RAFI, U.; MAZHAR, S.; NOUREEN, S. Microbiological Analysis of Meat and Their Control. MARKHOR (The Journal of Zoology), [S. l.], v. 2, n. 1, p. 37–44, 2021. DOI: 10.54393/mjz.v2i1.28. Disponível em: https://www.markhorjournal.com/index.php/mjz/article/view/28. Acesso em: 21 apr. 2024.