In Vitro Antibacterial Activity of Ethanol Extracts of Neem, Papaya Leaves, and Garlic Compared to the Antimicrobial Agent Enrofloxacin against Staphylococcus aureus
Herbal Versus Synthetic Antibacterial
DOI:
https://doi.org/10.54393/mjz.v6i1.156Keywords:
Buffalo Mastitis Management, Herbal Antibacterial Extracts, Papaya for Resistance, Staphylococcus aureusAbstract
Mastitis is a significant health issue in buffaloes, commonly caused by Staphylococcus aureus, and is increasingly complicated by antimicrobial resistance. There is a growing interest in alternative therapies, particularly plant-based antimicrobials. Objective: To evaluate and compare the in vitro antibacterial activity of ethanol extracts of neem (Azadirachta indica), papaya leaves (Carica papaya), and garlic (Allium sativum) with enrofloxacin against S. aureus isolated from mastitis-infected buffalo milk. Methods: Fifty mastitis milk samples were collected and tested for the presence of S. aureus using cultural, staining, and biochemical techniques. Ethanol extracts were prepared from neem, papaya leaves, and garlic. The Minimum Inhibitory Concentration (MIC) of each extract and enrofloxacin was determined using serial dilution techniques. Results: Staphylococcus aureus was isolated from 24% of the samples. MIC values for neem, garlic, papaya, and enrofloxacin were 2.5 µg/µl, 0.312 µg/µl, 0.156 µg/µl, and 5 µg/µl, respectively. Papaya leaf extract showed the highest efficacy with the lowest MIC. All herbal extracts exhibited significant antibacterial activity, with statistically significant differences (P<0.05) among treatments. Conclusions: Ethanolic extracts of neem, garlic, and papaya demonstrated antibacterial activity against S. aureus, with papaya showing the highest potency. These findings suggest that herbal extracts could serve as effective alternatives or adjuncts to conventional antibiotics in managing buffalo mastitis.
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